Bacon-Wrapped Big Burger
Last updated Oct 14, 2026
Bacon-Wrapped Big Burger
Serves: 1
Total: 75 min
Prep: 15 min
Cook: 60 min
4.5
Ingredients
- 1 lb ground beef
- 1 pack of bacon
- 1 large bun
- Barbecue sauce
- Queso cheese sauce
Recipe Instructions
1
Form a patty with the ground beef. Add any seasonings you like.
2
Make a bacon weave and wrap it around your burger patty. Insert a TempPro TP960 TempSpike Truly Wireless Meat Thermometer and smoke it at 300°F (149°C).
3
Cut a fresh, large bun in half, rub it in mayo, and toast each half.
4
Use the TempSpike to monitor the internal temperature of the patty. Remove from heat once it has reached 160°F (71°C).
5
Assemble your burger, topping it with Queso and barbecue sauce. Serve and enjoy!
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