Banana Steak Sandwich
Last updated Jul 02, 2026
Banana Steak Sandwich
Servings: 3-4
Total: 70M
Prep: 30M
Cook: 40M
5.0
Ingredients
For the Banana "Buns":
- 4 Bananas
- Cooking oil (for deep frying)
- Salt (loaded in AGP710 for seasoning)
- 1 Steak (your preferred cut)
- Salt & black pepper ((loaded in AGP710 for seasoning)
- 1 tsp BBQ powder
- A little cooking oil (for pan-frying)
- Tomato mayonnaise (fry sauce/burger sauce)
- 4 slices of cheese
- 4 piece of tomatoes (sliced)
- 1 head of lettuce (washed and separated into leaves)
Key Tools
Recipe Instructions
1
Peel & First Fry: Peel the bananas. Heat oil in a deep pot. Drop the whole bananas in and fry until golden brown, then remove.
2
Smash & Double-Fry: Place the bananas between parchment paper and press them flat. Return them to the hot oil for a second fry until perfectly crispy. Remove, immediately use your TempPro One-Handed Auto Salt & Pepper Grinder to sprinkle them evenly with salt, and set aside.
3
Season & Set Probe: Pat the steak dry, then season with salt, black pepper, and BBQ powder. Insert the TempPro TP972 Twin TempSpike Plus Truly Bluetooth Meat Thermometer probes into the thickest part of the steak and set your target alarm temperature on the app.
4
Sear & Slice: Sear the steak in a hot pan. Cook until the Twin TempSpike Plus alarm sounds, ensuring perfect doneness. Remove, let it rest briefly, and slice into strips.
5
Assemble & Serve: Take one crispy fried banana, spread a generous layer of tomato mayonnaise, and arrange the sliced steak on top. Place cheese slices over the meat and use a kitchen torch (or lighter) to quickly melt the cheese. Finally, top with sliced tomatoes and fresh lettuce, cap it off with the second crispy banana, and serve immediately!
Recipe Video
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