Super Tender Beef Shank
Last updated Sep 27, 2023
Super Tender Beef Shank
Serves: 2-4
Total: 12 hrs 30 min
Prep: 30 min
Cook: 12 hrs
5.0
Ingredients
- Beef shank
- Mustard or other hot sauce
- BBQ rub
- Apple juice or beer
Recipe Instructions
1
Prep the meat by trimming off silver skin and tendons with a sharp knife. Truss the beef shank with butcher’s twine to ensure even cooking throughout.
2
Apply mustard or your preferred hot sauce as a binder. Coat generously with your favorite BBQ rub. Insert the
TP962 Twin TempSpike Bluetooth Meat Thermometer
to monitor internal temperature precisely.
3
Set your smoker to 250°F (121°C). After about 3 hours, once the bark sets, begin spritzing the meat every hour with apple juice or beer to maintain moisture.
4
When the meat reaches an internal temperature of 170°F (77°C), transfer it to a half pan. Pour in two cans of beer and cover tightly with foil. Return to the smoker until it reaches 203°F (95°C).
5
Let the meat rest for 1 hour before slicing. Serve and enjoy your smoky, tender beef shank!
