Grilled Salmon

Grilled Salmon
By Charles Liu
Last updated Sep 16, 2026

Grilled Salmon

Grilled Salmon
Serves: 2
5.0
Ingredients
  • Salmon
  • 20 oz asparagus
  • 1 oz butter
  • Salt & black pepper to taste
Recipe Instructions
1
Slice salmon into large pieces. Marinate with salt.
2
Use butter and grill in a hot pan to create a crust. After a very short time, transfer the salmon to a oven for roasting.
3
In the same hot pan, grill the asparagus.
4
Once the salmon reaches an internal temperature of 145F, remove it from the oven. Use a cooking thermometer like the TempPro Lightning for accurate results.
5
Serve the salmon on the asparagus with a cream sauce.

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