Rotisserie-Style Steak Biscuits
Last updated Feb 27, 2024
Rotisserie-Style Steak Biscuits
Serves: 2-4
Total: 45M
Prep: 30M
Cook: 15M
5.0
Ingredients
- Bison or beef steaks
- Honey mustard
- Seasoning
- Homemade gravy
Recipe Instructions
1
Pre-heat your oven or grill to 350°F (177°C).
2
Roll your biscuits out on parchment paper, and flatten and cut.
3
Cut your bison or beef steaks to match the size of your biscuits. Cover each side with honey mustard and seasoning.
4
Add the steaks and biscuits to the rotisserie and cook for 13-17 minutes. Using your TempPro TP622 Lightning Instant-Read Meat Thermometer, cook to your desired internal temperature.
5
Top with homemade gravy and enjoy!
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