Seared Sirloin with Baked Potato
Last updated Nov 20, 2025
Seared Sirloin with Baked Potato
Serves: 1
Total: 30M
Prep: 10M
Cook: 20M
5.0
Ingredients
- 1 lb sirloin steak
- 1 lb potatoes
- 1 cup heavy cream (whipped)
- 1 oz butter
- 1 tbsp shredded yellow cheese
- Bacon (chopped, to taste)
- A handful of parsley (finely chopped)
Recipe Instructions
1
Add sufficient water to a pot and boil potatoes until 80% cooked. Drain and set aside. Halve potatoes lengthwise. Add butter, whipping cream, shredded yellow cheese, and chopped bacon.
2
Remove sirloin steak from refrigerator. Pat dry with paper towels. Evenly season both sides of the steak with salt and black pepper.
3
Heat a skillet over medium-high heat. Add a small amount of olive oil. Once the oil begins to smoke slightly, place the steak in the pan. During cooking, add a small knob of butter and rosemary or thyme for flavor. Use a spoon to continuously baste the steak with the melted butter. Monitor temperature with a TempPro TP622 Lightning One-Second Instant-Read Meat Thermometer.
4
Remove the steak from the pan and let it rest on a plate for 3-5 minutes to redistribute the juices. Slice the rested sirloin steak. Garnish with a sprinkle of parsley.
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