Steak & Eggs Sandwich
Last updated Apr 18, 2023
Steak & Eggs Sandwich
Serves: 1
Total: 45 min
Prep: 30 min
Cook: 15 min
5.0
Ingredients
- Toasted sourdough bread
- Burrata cheese
- Applewood smoked bacon
- New York strip
- Provolone cheese
- Caramelized onions
- Sunny side-up eggs
- Chili oil sauce
Recipe Instructions
1
Fry a New York Strip steak in a pan. Use a
TempPro Lightning TP622 Instant-Read Meat Thermometer
to check that it has reached the optimal temperature for your level of doneness (120°F/49°C for rare).
2
Fry eggs sunny-side up in a pan. Fry bacon, and caramelize the onions.
3
Toast and slice the sourdough bread. Cover it with a layer of burrata cheese. Cut steak into thin strips and add as the next layer. Add provolone cheese, onions, and caramelized onions. Finally, add the eggs as the top layer of the sandwich.
4
For a whole new level of flavor intensity, top it off with a fiery chili sauce.
Recipe Video
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