Wagyu Steak & Egg Sandwich
Last updated Jul 15, 2024
Wagyu Steak & Egg Sandwich
Serves: 2
Total: 30M
Prep: 15M
Cook: 15M
5.0
Ingredients
- Wagyu NY strip steak
- Olive oil
- Sourdough bread
- Egg, fresh
- Rosemary, chopped
- salt and pepper
Recipe Instructions
1
Cover the steak in olive oil and season with salt and pepper.
2
Reverse sear steak by warming up the steak in a grill to 125°F. Use a TempPro Lightning One-Second Instant-Read Meat Thermometer to determine when it has reached the target temperature.
3
Sear the steak on a griddle in hot olive oil for 1-2 mins on each side. Remove from heat and let rest.
4
Cover 2 slices of sourdough bread in olive oil. Cook the bread on a griddle along with an egg.
5
Slice the steak into thin strips, and place on the toasted bread. Top with the fried egg and rosemary.
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