Baked Eggplant Meat Roll-Ups with Cheese
Last updated Jul 08, 2026
Baked Eggplant Meat Roll-Ups with Cheese
Servings: 2-3
Total: 35 min
Prep: 15 min
Cook: 20 min
5.0
Preparación de la receta
For the Eggplant Wrapper:
- 3 large eggplants
- Salt & black pepper, crushed
- Cooking oil (a small amount for brushing)
- 5 oz ground chicken breast
- 5 oz ground duck breast
- 5 oz ground pork tenderloin
- 3 handful onions, chopped
- 3 eggs
- 3 tsp paprika
- 3 tsp turmeric powder
- 3 tsp white sesame seeds
- Salt & black pepper, crushed
- Cooking oil
- 1 bowl tomato sauce (Marinara or similar)
- 1 bottle heavy cream
- Shredded cheese (suitable amount, generously applied)
Herramienta clave
Instrucciones de la receta
1
Prepare the Eggplants: Cut the eggplant lengthwise into uniform slices. Lay them flat on a baking sheet. Season with freshly crushed salt and black pepper using the TempPro APG710-2 Electric One-Handed Salt & Pepper Grinder 2-pc Set, then lightly brush with oil. Place into the oven and bake briefly until the slices are soft and easy to roll. Set aside.
2
Meat Prep: Grind the chicken breast, duck breast, and pork tenderloin separately. Place the three different ground meats into three separate mixing bowls. Evenly distribute the chopped onions, white sesame seeds, paprika, turmeric, eggs (one for each bowl), salt, black pepper, and a splash of oil among the three bowls. Mix each bowl thoroughly, then shape the different meats into individual, long cylindrical logs.
3
Sear the Meat: Heat a frying pan. Add the formed meat logs and sear them until the outside is golden brown and holds its shape. Remove from the pan.
4
Wrap the Rolls: Take the baked, softened eggplant slices, lay them flat, and place a seared meat log at one end. Roll them up tightly.
5
Insert the Probe: Insert the TempPro TP980 TempSpike Pro Wi-Fi Meat Thermometer probe into the thickest center of the eggplant meat rolls. Open the app and simply select the corresponding meat type (such as poultry or pork). The app features built-in optimal temperatures for different meats, automatically setting the perfect target for you.
6
Assemble the Dish: Pour the bowl of tomato sauce into the bottom of a baking dish. Arrange the eggplant rolls on top of the sauce. Drizzle the heavy cream over the rolls, and sprinkle a generous layer of shredded cheese on top.
7
Final Bake: Place the dish into the oven. Bake until the cheese is beautifully melted and bubbling, and wait for the TempPro TP980 TempSpike Pro's alarm to sound, indicating the meat has reached the perfect internal temperature. Carefully remove the probe and serve.
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