Chocolate Chili Sauce Steak
Last updated Jan 21, 2026
Chocolate Chili Sauce Steak
Serves: 2-3
Total: 40M
Prep: 20M
Cook: 20M
5.0
Preparación de la receta
- 2 lbs tenderloin
- 1 pear
- 1 red onion (chopped)
- 1 tsp brown sugar
- 1 sprig rosemary
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp salt
- 3 tbsp black pepper
- 1 cup red wine
- 1 cup beef broth
- 1 tbsp balsamic vinegar
- 1 piece chocolate
- 1 garlic head (2 cloves)
- ½ yellow lemon
Herramienta clave
Instrucciones de la receta
1
Season the tenderloin with salt and black pepper. Marinate for 5 minutes. Insert the TempPro TP980 TempSpike Pro and set the temperature to 120°F.
2
Heat a cast iron skillet over high heat until it begins to smoke slightly. Add a small amount of oil and swirl to coat evenly.
3
Place the tenderloin in the skillet. Add garlic, rosemary, and butter. Maintain high heat and sear each side for 2-3 minutes.
4
Preheat oven to 375°F. Transfer pan-seared tenderloin to a baking sheet and place on middle rack.
5
n the cast iron skillet, combine butter, red onions, brown sugar, red wine, beef broth, balsamic vinegar, chili powder, chocolate, and salt. Simmer until thickened, then remove from heat.
6
Remove the tenderloin when it reaches 120°F internal temperature.
7
Add butter, pears, honey, and lemon to the skillet. Saute until caramelized.
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