Thermomètre à viande sans fil TempPro Twin TempSpike Plus TP972 + Thermomètre à lecture instantanée TP620 — Ensemble économique

I ordered this thermometer because I wanted a fast way to check meat temperatures while grilling and cooking without having to leave the thermometer in the food. My first impression was that it felt like a solid kitchen tool and the display was easy to read.I have used it while cooking meat on the grill and checking temperatures in the kitchen. The reading comes up very quickly, which is helpful when checking several pieces of meat without standing around waiting for each one. The auto-rotating display is also a nice touch because I can see the temperature from different angles, and the backlight makes it easier to read when grilling in lower light.The thermometer is simple to operate and the waterproof design makes cleanup less stressful when it gets splashed or needs to be wiped down after cooking. The probe is fairly slim, so it does not leave a large hole in smaller cuts of meat. For the price, I think the speed and easy-to-read display make this a good value compared with slower basic thermometers.This is best for anyone who grills, cooks meat regularly, makes candy, or does deep frying and wants a quick, easy-to-read temperature check.

This digital meat thermometer has been a fantastic addition to my cooking routine just in time for the barbecue season. The instant-read speed is incredibly impressive, giving an accurate temperature display almost the second the probe pierces the meat. I tested it out on a thick steak today, and the split-second readout allowed me to pull the meat off the grill at the precise moment required to achieve a flawless, juicy medium-rare.The physical design of this thermometer makes it incredibly user-friendly when working over a hot grill. The backlit LCD screen is large, clear, and automatically rotates depending on how you hold it, which is convenient whether you are checking temperatures from a tight angle or switching hands. It also features a rugged, IP65 waterproof build, meaning you can easily rinse it off under the kitchen tap without worrying about damaging the internal electronics.For anyone looking to take the guesswork out of backyard grilling, this tool delivers exceptional precision and speed. It saves you from leaving the grill lid open too long and losing valuable heat, ensuring your meats are consistently cooked to absolute perfection. It is a highly reliable kitchen and BBQ companion that I will be using heavily all summer long.

I recently got a hold of this meat thermometer, and I am extremely impressed with its performance. It delivers reading results very quickly, which makes cooking so much easier and stress-free. One of my favorite features is the convenient temperature guide printed on the back.The rotating display is a fantastic touch. No matter how I hold the thermometer, the screen adjusts so I can read it clearly from any angle. The large, easy-to-read display is especially helpful when I’m cooking at night or in a dimly lit kitchen. I also appreciated that it came with a battery included, so I could start using it right out of the box.Overall, this is a solid, well-designed product that makes cooking meat perfectly a breeze. I highly recommend it to anyone looking for a reliable and convenient kitchen tool.

The display is bright as you can see in the photos, easy to read. The temp was calibrated already and accurate. It's super easy to just pull back the rod and it turns on, no need to press any buttons at all. The unit feels really durable in your hands, and even has some rubber grips on both sides when you place it down it doesn't slide around. That's smart right there, you can feel this is really good quality over-all. Battery compartment was easy to access. Red color is bright so you don't just lose it, and this is pretty good size so you can hold it secure with your hands. I'd recommend it to anyone, I've had a few thermometers that are not nearly as good as this one. It's a good value for the money spent.

This is the newest generation of the ThermoPro TempSpike Plus temperature probes and I found the features ability and software to be excellent.My particular application is barbeque, although I will tell you that probes themselves readily transferred to use in the kitchen such as when we boil chicken for our dog's foodI think what is most important if you're considering purchasing something like this is that :A) The signal will actually go through the lid or the wall of your grill andB) That the signal will actually carry for a good distance without issuesI found both of these criteria to be well satisfied by these probes!!Additionally, the software feature that comes with these probes and the design of the homebase as a relay station were just excellent!! Everything works like it should, intuitive easy to understand and easy to useLastly, I'd like to add a comment about a personal experience that I'm embarrassed to talk about, but in terms of a customer or another person considering purchasing one of these, I think you'll be very interested to hear. I own a Pitboss Titan pellet grill and it functions wonderfully, gets quite hot. It has three shelves internally to cook food on and I hate to admit it, but like an idiot I wanted to test the probe out cooking vegetables, so I stuck the White probe into a bell pepper and placed it on the upper shelf. No issues there, it tracked the temperature just fine, but if you think of it, a bell pepper has soft skin and yep that's right, as soon as I reached for the bell pepper, the probe fell out down into the bowels of the grill and it ended up resting on the plate below the grill directly above the fire box. There was no way that I could recover the probe and I know from using my IR gun that the temperature at that point where the window was open, searing meat, the temperature of the flame was almost 800°. The ThermoPro TempSpike Plus itself is rated to a max temp of 572 F, but long story short my probe traced high off scale and I simply assumed it to be a melted worthless mess.The next day, once a grill had cooled down, I retrieved the probe and my first surprise was that it the probe was completely intact and there was no obvious physical damage, melting, et cetera to the probe or the casing tip whatsoever! The pictures I posted are after I pull the probe out of the grill!I kind of figured possibly maybe, I don't know, it could work? I figured it had gone all night and the battery was probably run down if it even existed any more, so I put it back in the holder, and allow it to charge for about as I recall 6 to 8 hours and GUESS WHAT?!! Lo and behold I was actually holding my phone when the probe came back to life and it tracked perfectly!! Having bought two probes, the Twin TempSpike Plus, I was able to verify this several times over the next couple of days by simply using both probes in parallel together when I was cooking and watched how the temperature tracked - and the probes tracked perfectly in alignment with each other!!I could not be more pleased with these results!! The fault and the stupidity were mine entirely, but the quality of this product saved my bacon and saved me the cost of having to replace the probe!!I would highly recommend the ThermPro TempSpike Plus - and I stated by the twin set!!

Performed as advertised. If you use foil in the cooking process, the spikes do not work but that’s likely true with all meat thermometers.

Accurate and easy to use

Pretty dope. A bit pricey but totally worth it in time and ease. It displays information easy and accurately. The magnet works great for easy storage.

This is my one year review of the item. In total have done 197 cooks on them, and they have performed flawlessly. The accuracy is on point (tested against a calibrated instant read), the interface is extremely easy to follow. The temperature monitoring for both ambient as well as meat temps saves extra wires or extra probes. Longest cook so far was 27 hours and it lasted the entire time. The display interface is easy to follow, the ability to adjust for your settings is straightforward. For the price, this is a great value, considering how much I have used them so far. We have used them in the oven for Thanksgiving, on the smoker, on the grill, everywhere!

As someone that could not wait to try this product, I initially did not use it on meat. I was cooking spinach-filled ravioli at the time, in which the package states the pasta must be cooked to an internal temperature of 165 degrees. Upon opening this product, I noticed how easy it was to not only open the package, but place the battery that comes included, into the back. I do appreciate how there was also a little screwdriver to assist you with this process and opening the latch. This was very convenient and thoughtful.Upon opening the needle/gauge, it was simply a poke of the ravioli, for it to tell me the internal temperature. The reading was accurate and easy to read. It took seconds to give me a reliable reading, and I will be using this product for food in the future. I highly recommend, as it is also so easy to wash. I do not recommend placing this through the dishwasher, however, handwashing should be sufficient.If you’re looking for a thermometer that is not only capable of giving you an accurate reading, but also fits in the palm of your hand and his lightweight, this is the product for you. Look no more.

I really liked this thermometer at first. It was accurate, easy to use, and reliable—until the probes started failing. The first probe died after roughly a year, and the second one, works but only lasts a few hours before giving out. It feels like the probe batteries or internal components aren’t built for longevity. The main unit is solid, but the short lifespan of the probes makes it hard to recommend.Called customer service and they are sending me replacement probes. They have 3 year warranty. fast and friendly customer service.

Works as described. Just hell setting up because I'm not a technology person.

Used them and they worked great, love them