Thermomètre à viande Wi-Fi TempPro TempSpike Pro TP980 (2 sondes) + Thermomètre infrarouge et à lecture instantanée 2-en-1 TP420

Trying to understand why you keep burning your eggs on the griddle? Don’t know why your pancakes are black charr on the outside and liquid batter on the inside? It’s because you aren’t managing the temperature on your griddle correctly. This little tool will help you do just that. If you wanna sear a steak or get that perfect crisp on your smash burger - you need to know at what temperatures you are operating your griddle. This handheld tool will let you do this without touching the heat. All the user has to do is aim it at the surface and get an instant reading on the screen. This device has a backlit screen, easy to use interface (switches between F and C degrees easily), and has a convenient auto shutoff at 90 seconds. The attached meat probe is yet another added benefit.Overall this device is hefty, and will last if taken care of. The package coming with batteries for immediate operation is a plus. If you need one of these for your griddle times - look no further, this is the one.

Takes the guess work out of grilling.

Works exactly as advertised fantastic products. The giant magnets on the back are my favorite feature!! I bought this to use on my Blackstone.

Amazing for checking the griddle I just bought. Was able to check for hot spots. Also used it to check the temperature of the meet I was cooking.

The TempPro arrived when promised. Cam with instructions and batteries.I am new to Flat Top Grilling and everything I have read emphasized cooking by temp.I used TempPro today doing something as simple as English Muffins, Eggs, and Sausage.Using the TempPro I identified the hotter sections of my Grill as well as the cooler areas.Using the TempPro I managed to have everything ready by monitoring the hot and cooler areas.If your serious about Flat Top Cooking or just beginning, I highly recommend this'

I use this mostly for my blackstone so I know the surface temperature. If you cook on a blackstone or some similar griddle, you should get one. I also use the probe for smoking brisket and pulled pork. It’s accurate and I find it pretty easy to use.This one lasted about 7 months. Not great but maybe not that uncommon these days. So I looked up the warranty and,found it was still covered. Gave them a call and after a discussion they got me a replacement. I’m sure I’m on a list saying I’ve already swapped one out so likely not again, but that’s fine cause we all know there are some that would abuse it, so we all pay that price.In general, a good product that they actually stand behind. Highly recommend.

I was out cooking on my Trager Flatrock griddle a few weeks ago and was wishing there was a combination probe / IR contactless thermometer. I decided to check Amazon to see if something existed and found this. I'm happy to report that it works perfectly and I'm very happy with the purchase. When griddle cooking, it's nice to know the surface temperature for certain things, like when cooking eggs, searing a steak, or toasting. I'd say I'm a seasoned griddler at this point, but the Flatrock does run a bit warm on low, so having this all-in-one thermometer can come in very handy. I've used it several times thus far, and I've found it to be very useful.The display is easy to read, the IR measurement can easily be switched between MIN/MAX/AVG which is great, the LCD is backlit, and it allows easy switching between C/F measurements.If I had any feedback to make it better, it would be a bit faster probe temperature reading and having a laser dot for the IR thermometer. I'd consider both knit picking at this point though. If you grill or griddle, and want an all-in-one thermometer, this is a great choice!