Garlic & Rosemary Lamb Chops
Last updated Jul 22, 2026
Garlic & Rosemary Lamb Chops
Servings: 2-3
Total: 30 min
Prep: 15 min`
Cook: 15 min
5.0
Préparation de la recette
- 2 lbs lamb chops
- 1 tsp cumin powder
- 2 sprigs fresh rosemary
- 2 cloves garlic, minced
- Coarse sea salt and whole black peppercorns, freshly ground
- Cooking oil
Outil clé
Instructions de recette
1
Prep and Marinate: Pat the lamb chops completely dry with paper towels to ensure a beautiful crust when searing. Using your APG710-2 Electric One-Handed Salt & Pepper Grinder 2-pc Set, generously season both sides of the lamb chops with freshly milled rock salt and black pepper. Mince the garlic cloves. Rub the lamb chops evenly with the minced garlic, rosemary sprigs, cumin powder, and a drizzle of cooking oil.
2
Insert Probe: Insert the wire-free probes of the TP980 TempSpike Pro Wi-Fi/Bluetooth Meat Thermometer into the thickest part of the lamb chop. Set your desired target alarm temperature on the device.
3
Sear the Chops: Heat a frying pan over medium-high heat. Place the lamb chops in the pan and sear them until both sides develop a rich, golden-brown crust.
4
Slow Pan-Fry to Perfection: Reduce the heat to low. Keep the lamb chops in the frying pan and continue to cook them slowly. Wait until the TempSpike Pro alarm sounds, ensuring the inside reaches your perfectly desired doneness without drying out.
5
Rest and Serve: Remove the beautifully seared lamb chops from the pan. Let them rest on a cutting board for a couple of minutes to retain their natural juices, then arrange them nicely on a plate and serve immediately.
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